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Our New Tea selection has been specially blended just for us!
All tea comes from the same plant; Camellia sinensis. Whether a tea leaf becomes white, green, oolong, black or pu-erh depends entirely on how it is processed, and we're obsessed with the journey from plantation to cup as that’s where the magic happens! Our range below has something for everyone from dark and intense, to bright and subtle to the rose-petal romantic.
All our tea bags come in packs of 100 bags and our loose leaf comes in either 200g or 250g packs depending on the flavour.
Choose from 8 delicious flavours:
English Breakfast
Blended from the finest Assam and Ceylon teas by expert blenders. This orthodox blend has a mid-sized even leaf giving a traditional malty flavour with good strength. Best served with milk.
Decaf English Breakfast
Decaffeinated using the C02 method. A neat black Leaf. A bright tea with a full character.
Earl Grey
A blend of the finest Keemun, Darjeeling, Ceylon, Assam, and Nepal scented with the delicate aroma of the bergamot fruit. The leaf is large and well blended, giving a light and bright tea with a beautiful fragrant flavour.
Peppermint
This invigorating herb is amazing in this peppermint tea. A refreshing and invigorating brew.
Chamomile
This has a remarkable calming effect, for which it is well known. A light, bright and sweet tea with a distinctive taste, perfect for late evenings.
Lemongrass & Ginger
A warming mix of spice & citrus. This Lemongrass and Ginger tea is a fiery combo which has a zesty and spicy punch.
Red Berry
This tea is bright with a beautiful bouquet and superb fruity flavour. It is naturally caffeine free and extremely refreshing. With notes of fruit, berries, and jam
Spring Green
Green leaf from the Anhui Province of Eastern China. This tea is emerald green in the cup and possesses a light, mellow flavour.
