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This is the exact same coffee as our Colombian washed coffee from the Planadas region in Tolima - it was so good, we bought it twice! A small portion of the coffee harvest is separated and sent to a decaffeination station so you have the option of this tasty brew without the caffeine.
This coffee was farmed by 25 certified organic producers in the same municipality of Planadas in the Tolima region.
By adhering to sustainable, organic growing standards, the farmers are helping to ensure that the land remains fertile. This and the surrounding coffee producing area has also only recently come out of a period of armed conflict surrounding coffee production, so by aligning themselves with fair supply chain practices this co-operative will play an important role in the future of this beautiful region and its people.
This coffee was partially shade grown, giving the berries tons of opportunity to develop more complex flavours and sugar for a syrupy sweet cup. So whether you’re after a rich espresso or moka pot, or a delicate pour over, you are sure to get great results with this coffee!
To take away almost all of the caffeine, the coffee is processed using the ethel acetate (a bi-product of sugar cane) process. This removes the majority of the caffeine, but leaves us with all of the delicious flavour.
If you're looking for a new favourite decaffeinated coffee, then this is for you!
Origin:Colombia
Region:Tolima
Farms:Planadas
Tasting notes:Hazelnut, Biscoff, Brown Sugar
Process:Washed, Sugarcane EA
Cup Score:84.25
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